Pea Panna Cotta
450g Frozen Peas
3 Gelatine sheets (soaked in cold water)
450g Whipping cream
Seasoning
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Blanch peas (2 minutes)
Boil Cream (add soaked gelatine)
Blend altogether and season
Set in moulds
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Garnish with pea shoots, parmesan, pickled mushrooms and shallots.