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Scottish Highland Chef Demonstration with Steven Doherty

  • UHI North Highland College, Dornoch Grange Road Dornoch, Scotland, IV25 3LE United Kingdom (map)

Steven Doherty, 3 Michelin* ex-Executive Chef of La Gavroche will cook and present the scallop in shell and a venison dish. Assisted by Chef Lecturer Simon Rogers.

Scallop in shell

Venison dish

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6 September

Scottish Highland Chef Demonstration with Steven Doherty

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20 September

Scottish Highland Chef FINAL