SEAFOOD MASTERCLASS EVENT INFORMATION
WEDNESDAY 17TH APRIL 2024
THE STABLES, PRESTONFIELD HOUSE, EDINBURGH
8.45AM – 8.55AM ARRIVAL AT THE STABLES EVENT HALL
WELCOMING TEA, COFFEE AND PASTRIES
PARKING IS AVAILABLE
Students must be seated by 8.55am
9AM WELCOME BY GEORGE MCIVOR, CHAIRMAN OF MCGB
9.15AM -10.25AM STEVEN DOHERTY, THE FIRST BRITISH 3*MICHELIN EXECUTIVE CHEF OF LE GAVROCHE
10.25AM -10.45AM COMFORT BREAK, TEA AND COFFEE, MEET THE SPONSORS/SUPPLIERS
10.45AM -11.55AM GARY MACLEAN, CHEF LECTURER, WINNER OF MASTERCHEFS THE PROFESSIONALS AND SCOTLAND’S NATIONAL CHEF
12.00PM – 1.00PM LUNCH BREAK. SANDWICHES, TEA, COFFEE AND WATER AVAILABLE, ABILITY TO VISIT THE SPONSOR/SUPPLIERS.
1.00PM -2.10PM JONNY WRIGHT, HEAD CHEF AT GLENEAGLES TOWNHOUSE – SENIOR SOUS CHEF AT PALOMAR, HEAD CHEF AT JASON ATHERTON’S BERNER’S TAVERN AND ACORN AWARD WINNER
2.10PM – 2.30PM COMFORT BREAK, MEET THE SPONSORS
2.30PM – 3.40PM RICHARD DALGLEISH, EXECUTIVE SOUS CHEF AT GLENEAGLES – FORMERLY THE BALMORAL, GREYWALLS AND LE MANOIR AUX QUAT’ SAISONS
3.45PM CONCLUSION OF THE DAY