PATISSERIE MASTERCLASS EVENT INFORMATION

WEDNESDAY 17TH JANUARY 2024

PRESTONFIELD HOUSE, EDINBURGH

8.45AM – 9AM            ARRIVAL AT THE STABLES EVENT HALL

WELCOMING TEA, COFFEE AND PASTRIES

PARKING IS AVAILABLE

Students must be seated 10 minutes prior to first demonstration.

9.05AM                       WELCOME BY GEORGE MCIVOR, CHAIRMAN OF MCGB

9.15AM -10.15AM      SHONA SUTHERLAND, TAYSTFUL AND MCGB COMMITTEE MEMBER AND SZILARD SZENTESI, CAMERON HOUSE – CHOCOLATE WORK

10.15AM -10.40AM    COMFORT BREAK, TEA AND COFFEE, MEET THE SPONSORS/SUPPLIERS

10.40AM -11.40AM    KENNETH HETT, MULTI-AWARD WINNING CHEF AND LECTURER

11.40AM – 12.00PM   SHORT BREAK

12.00PM -1.10PM       KAYLEIGH TURNER, MICHELIN* LALIQUE RESTAURANT

1.10PM – 1.55PM       LUNCH BREAK.  SANDWICHES, TEA, COFFEE AND WATER AVAILABLE, ABILITY TO VISIT THE SPONSOR/SUPPLIERS.

1.55PM – 3.15PM       WILLIE PIKE MBE – SUGAR WORK

3.30PM                       CONCLUSION OF THE DAY