Trevor Brooks currently works as personal Chef to rock legend Roger Taylor. He has been in this position for the last nine years ,managing to dodge most of the various curve balls that “Rock and Roll” throws at him!! Actually ,thats not really true, its all very calm and sedate!! Non-disclosure form has been signed!

Previously in his career he ran his own restaurant ,and there received one AA rosette (original 1-3 ratings),subsequently converting to three rosettes under the current system. Also a Michelin Red M. Moving on from there,Trevor was involved tin the opening of the Mulberry Groups Hotel, Charlton House. Whilst here the three rosettes were maintained together with an upgrade to a Michelin star! Then a move to the much vaunted Kinnaird House Hotel,again keeping a tight grip on those rosettes for the next nine years!

A stint working for Lady Bamford at her amazing Daylesford Organic shops and restaurants led to the meeting of French magician Nicolas Clement who managed to pull Trevor’s current job out of a hat!!

Trevor now lives in rural West Sussex ,feeling somewhat removed from the catering and hospitality of old, but trying desperately to improve his mountain bike skills on the South Downs ….and, of course, dabbling at the stoves.