Stephen Frost MCGB Member Since 1985. Divisional Exec Chef – Sodexo Prestige – Sports and Leisure Heritage Portfolio Scotland and NI based in Edinburgh. Covering various role including Retail and Events in Cultural and Historical Destinations and Stadia across Scotland and NI along with supporting the wider Sodexo and Heritage Portfolio Events businesses across the UK

Career Highlights:
I have been lucky enough to have been involved in many major and smaller events, Favourites being Royal Ascot, Rugby World Cup in Paris and London, Commonwealth games Glasgow 2014, 9 Open Golf Championships and probably my favourite job supporting Jardin Blanc Hospitality at RHS Chelsea flower show with the Sodexo and Raymond Blanc’s Belmond Le Manoir Team, Achieving 3 AA Rosettes

Favourite dish on your menu at the moment:
No real favourites, I love seafood of all types, offal another favourite

What do you do to relax:
Golf, Art and Antiques, Gardening, Wine and food, family time!

Favourite Film:
The (Original) Italian Job

Favourite music album:
Can’t choose just one

Favourite Holiday destination:
Anywhere sunny beside the sea with great food and wine!!

Favourite Hotel:
Any hotel with a view of a lake or the sea!

Favourite Restaurant:
Again, any hotel with a view of a lake or the sea!

Last Supper Dishes:
Starter: Pork Brawn, gherkins, Dijon mustard, sourdough bread
Main: Roast Chicken, stuffing, roast potatoes and roots, greens and gravy
Dessert: Apple tart tatin, cream

Guest List:
Heston Blumenthal, I have cooked for him but never managed to eat at his restaurants.
Raymond Blanc, a real character !
Pierre Koffman – food hero
Rick Stein – loves food and the sea