Craig Sneddon

MCGB Member Since: 2021

Currently Role and Location: Executive Head Chef – The Royal and Ancient Golf Club of St Andrews

Career Highlights:
Getting the job here at The R&A, Competing at Hotelympia and other competitions around the country Cooking for the likes of Sir Sean Connery, Michael Douglas, Samuel L. Jackson, Jack Nicklaus, Tom Watson, Gary Player, Tiger Woods and all the other celebrities and sports people during my time here at The R&A.

Favourite dish on your menu at the moment:
St Andrews Bay Crab Rarebit with Watercress and Radish Salad, Sorrel Dressing.

What do you do to relax:
Walking with my two Bernese Mountain Dogs, Murphy and Bailey

Playing Golf Watching my two son’s playing football

Favourite Film:
Ted 2 and Grown Ups, they make me laugh non-stop every time I watch them!

Favourite music album:
Foo Fighters – The Colour and the Shape

Favourite Holiday destination:
Orlando Florida and Cancun Mexico

Favourite Hotel:
Balmoral Hotel Edinburgh

Favourite Restaurant:
Restaurant Martin Wishart, Edinburgh

Last Supper Dishes:
Starter: Seared Scallops with Hazelnut Butter (Batard Montrachet Grand Cru Joseph Drouhin 2009)
Main: Rib Eye Steak, Beef Dripping Chips and Béarnaise Sauce (Chateau Léoville Barton St Julien, 2 eme Cru Classé, 1998)
Dessert: Selection of Scottish Cheese and Biscuits (Château d’Yquem 1 er Cru Classé Sauternes 2015)

Guest List:
Billy Connolly, Barack Obama, Tom Kerridge and Steven Gerrard